Made my first Turkey... I cooked it until the breast was 170, and the dark meat 180. The breast meat was done fist so I took it out and carved it, popped the rest back in for a few more minutes. The biggest mistake that people make is overcooking the breast meat. It's going to be dry if it gets over 180 unless you brine it overnight before cooking. Next time that's what I'll do. 1/2 cup of salt, 1/2 cup of brown sugar per gallon of water.
Had a nice 4 day weekend, got to watch some good basketball games. The Magic have won 3 in a row!! They beat the Miami Heat on Saturday. The Heat is comprised of mostly all-starts this year, that makes this win better than the others this season. The Magic were not supposed to win this one. We should have a pretty decent team when Grant comes back...
This just in: Naked prowler shot in genitals with Taser by deputies near Fort Myers Beach!!
I love the Orlando Sentinel...
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