Turkey sucks

I’ll never make a Turkey for Thanksgiving again. I'm begining to think that I dont even like Turkey. The white meat is almost always too dry, and there’s not enough dark meat. I tried something different to see if it would make a difference. I brined the Turkey overnight in the refrigerator in salt and brown sugar. I cooked it on the grill as well, not sure if that could make it better or worse. I placed an aluminum try under the grates of the grill. I put a cut up onion, and a couple of cups of water in the pan, then set the Turkey above the try so the juices don’t drip down into the fire. I guess it could have tuned out worse, but I'm going with the honey baked ham next year. I’m thinking about making either Turkey Tetrazzini or cacciatore with the leftovers.